Entrees & Soup

Salt & Pepper Squid, Fish Cakes & Chips, Fried Wonton, 

Vegetable Spring Roll (V), Fried Chicken Wings, Butter Bread Roll (V), 

Sweet Corn Soup (V)

(some dishes may contain imported product)

 

Hot Section

Chargrilled Fillet Steak (GF), Australian Chili Crabs, 

Spiced Duck, Chicken Satay Skewers (GF), BBQ Honey Squid (GF), 

Crispy Roast Pork (GF), Chicken Curry(GF), Stir-Fried Vegetable (V) (GF), 

Creamy Baked Potatoes (V) (GF), Creamy Carbonara, Beef Stir-Fried (GF), 

Stir-Fried Vegetable Rice (V) (GF), Butter Lemon Local Jewfish

Cold Section

Fresh Prawns (GF), N.Z Mussels (GF), Spicy Octopus Salad (GF), 

Seaweed Salad (V) (GF), Jellyfish Salad (GF), Lobster Salad, Egg Salad (V), 

Potatoes Salad (V), Greek Salad (V) (GF), Fresh Leafy Garden Salad (V) (GF), 

Chicken Salad (GF)

Fruits & Desserts

Chocolate Cakes (V), Tiramisu (V), Milk Cakes (V), Carrot Cakes (V),

Chocolate Mousse (V) (GF), Fresh Whipped Cream (V), Fruit Jellies(V) (GF), Assorted Sweet Danish Pastries (V), Fresh Selection of Fruits (V) (GF), 

Chocolate fountain with marshmallow skewers (V), 

Ice Cream-Chocolate, Vanilla, Mint-chocolate, and Strawberry (V) (GF)

 

Extras

Natural oysters or Kilpatrick oysters $8 per dozen

Please note the menu subject to change depending on the season and availability of the local produce. 

10 % surcharge applies on Public Holidays.

(V): Vegetarian, (GF): Gluten-Free

Buffet Price
$37 per person
Seniors 10% off
Kids under 3 are free
Kids 3yo - 8yo are $10
Kids 9yo - 12yo are $16

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