Seafood

Local wild caught grilled Barramundi, Prawns, New Zealand Mussels,

Chili sand crab, Salt and pepper squid, spicy octopus salad, Crumbed crab. (some dishes may contain imported product)

 

Hot Section

Chargrilled eye fillet steak, Crispy Chinese roast pork, Chicken Malay curry, Oven-roasted Pumpkin, Cajun fried chicken, Vegetarian hokkien noodles, Fried rice, Spice Duck, Chicken Satay skewers, Cumin Lamb Skewers, Beef stir fry, Mushroom and bacon fettuccine, Steamed vegetables, Creamy potato bake, Chicken cashew stir fry, Vegetarian spring rolls, Beef lasagna

 

Salads

Garden salad, Potato salad, Caesar salad, curried egg salad, Pasta salad

 

Dessert

Chocolate mud cake, Orange and almond cake, Passionfruit cheese cake, Sticky date cake with caramel topping, Coconut tarts, Whipped cream, Chocolate moose, Fresh fruit and a selection of icecream.

Extras

Fresh coffin bay oysters $8 per dozen

 

*Some dishes may change depending on supply.

Buffet Price
$37 per person
Seniors 10% off
Kids under 3 are free
Kids 3yo - 8yo are $10
Kids 9yo - 12yo are $16

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