Seafood
Local wild caught grilled Barramundi, Prawns, New Zealand Mussels,
Chili sand crab, Salt and pepper squid, spicy octopus salad, Crumbed crab. (some dishes may contain imported product)
Hot Section
Chargrilled eye fillet steak, Crispy Chinese roast pork, Chicken Malay curry, Oven-roasted Pumpkin, Cajun fried chicken, Vegetarian hokkien noodles, Fried rice, Beef stir fry, Mushroom and bacon fettuccine, Steamed vegetables, Creamy potato bake, Chicken cashew stir fry, Vegetarian spring rolls, Beef lasagna
Salads
Garden salad, Potato salad, Caesar salad, curried egg salad, Pasta salad
Dessert
Chocolate mud cake, Orange and almond cake, Passionfruit cheese cake, Sticky date cake with caramel topping, Coconut tarts, Whipped cream, Chocolate moose, Fresh fruit and a selection of icecream.
Extras
Fresh coffin bay oysters $10 per dozen
*Some dishes may change depending on supply.
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