Entrees & Soup
Salt & Pepper Squid, Fish Cakes & Chips, Fried Wonton,
Vegetable Spring Roll (V), Fried Chicken Wings, Butter Bread Roll (V),
Sweet Corn Soup (V)
(some dishes may contain imported product)
Hot Section
Chargrilled Fillet Steak (GF), Australian Chili Crabs,
Spiced Duck, Chicken Satay Skewers (GF), BBQ Honey Squid (GF),
Crispy Roast Pork (GF), Chicken Curry(GF), Stir-Fried Vegetable (V) (GF),
Creamy Baked Potatoes (V) (GF), Creamy Carbonara, Beef Stir-Fried (GF),
Stir-Fried Vegetable Rice (V) (GF), Butter Lemon Local Jewfish
Cold Section
Fresh Prawns (GF), N.Z Mussels (GF), Spicy Octopus Salad (GF),
Seaweed Salad (V) (GF), Jellyfish Salad (GF), Lobster Salad, Egg Salad (V),
Potatoes Salad (V), Greek Salad (V) (GF), Fresh Leafy Garden Salad (V) (GF),
Chicken Salad (GF)
Fruits & Desserts
Chocolate Cakes (V), Tiramisu (V), Milk Cakes (V), Carrot Cakes (V),
Chocolate Mousse (V) (GF), Fresh Whipped Cream (V), Fruit Jellies(V) (GF), Assorted Sweet Danish Pastries (V), Fresh Selection of Fruits (V) (GF),
Chocolate fountain with marshmallow skewers (V),
Ice Cream-Chocolate, Vanilla, Mint-chocolate, and Strawberry (V) (GF)
Extras
Natural oysters or Kilpatrick oysters $8 per dozen
Please note the menu subject to change depending on the season and availability of the local produce.
10 % surcharge applies on Public Holidays.
(V): Vegetarian, (GF): Gluten-Free
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